A Family Weekend to Discover How Your Food is Made
Discover the rich flavors, vibrant culture, and breathtaking landscapes of Sri Lanka through a 10-day immersive food trail designed to tantalize your taste buds and enlighten your senses.
Aluvihare Farm & Pepper Valley, Dambulla
2-Night Stay | Hosted at Paradise Forest Garden Hotel
Welcome to an unforgettable journey into Sri Lanka’s rich culinary heritage!
Join us for the Farm to Fork Family Weekend, a two-day immersive experience that brings you closer to the roots of your food—where tradition meets sustainability in the heart of the island.
Your Stay
Nestled in the lush 100-acre certified organic Paradise Forest Garden, your home for the weekend is a charming British-era plantation bungalow overlooking the majestic Riverstone Ridge. The estate features:
- A 6-room boutique hotel
- Organic herb & spice gardens
- An animal farm
- A meat processing facility
Weekend Itinerary
Day 1: Arrival & BBQ Under the Stars
- Check-in at Paradise Forest Garden Hotel, Palapathwela
- Enjoy a BBQ dinner featuring premium meats from Pepper Valley
- Relax and unwind in nature’s embrace
Day 2: A Taste of Tradition
- Wake up to a colonial-style breakfast
- Visit small farms in Mathalapitiya and witness cinnamon peeling
- Savor a traditional farmer’s lunch
- Afternoon stroll through the spice & herb garden
- Leisure time by the pool
Day 3: From Farm to Table
- Indulge in a planter’s breakfast
- Guided tour of the meat processing factory
- Enjoy a European-style outdoor farm lunch
Perfect for Families
This weekend is designed for families to reconnect with nature, learn about sustainable food practices, and enjoy hands-on experiences in a serene, scenic setting.
Limited Slots Available!
Book your spot now and be part of a culinary journey that celebrates Sri Lankan flavors, farming traditions, and family values.
For reservations and inquiries, Click Here 
Visit: familyparkresorts.com
Farm to Fork Family Weekend with MA’S Kitchen 
Dambulla | Paradise Forest Garden Hotel 2-Night Stay | Limited Slots Available
Discover how your food is made—from farm to fork—in a weekend filled with flavor, tradition, and nature! 
What’s in store:
BBQ dinner with Pepper Valley meats
Colonial-style breakfasts Cinnamon peeling & farmer’s lunch
Herb & spice garden walk
Poolside relaxation
Meat processing factory tour
European-style outdoor farm lunch
Stay in a British-era bungalow nestled in a 100-acre organic forest garden with boutique hotel vibes and breathtaking views of Riverstone Ridge. Perfect for families looking to reconnect with nature and Sri Lanka’s colonial culinary heritage.
Book now! t: +94 117 602200
